午餐简单

Chicken Soup for the Soul

Name: Chicken Soup for the Soul
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 stalk celery, chopped; 1 carrot, chopped; 1 onion, chopped; 1 cup frozen peas; 5 1/2 cups low-sodium chicken broth; 1 cup cooked chicken, cubed, or canned (drained); 1/2 cup uncooked rice, macaroni, or small noodles

Green peas and carrots brighten up this traditional chicken soup!

40 min4 份

营养成分（每份）

每份数值 · 每份分量: 1

254

卡路里

22g

蛋白质

35g

碳水

脂肪

膳食纤维

糖

165mg

钠

饱和脂肪 1 g · 胆固醇 33 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

celery, chopped
1 stalk
carrot, chopped
1
onion, chopped
1
frozen peas
1 cup
low-sodium chicken broth
5 1/2 cups
cooked chicken, cubed, or canned (drained)
1 cup
uncooked rice, macaroni, or small noodles
1/2 cup

步骤

1
Combine celery, carrots, onions, peas, and chicken broth in a pot. Bring to a boil.
2
Add chicken and reduce heat.
3
Add rice, macaroni, or noodles.
4
Simmer on low until rice, macaroni, or noodles are tender and flavors are mixed. Chicken should reach a final internal cook temperature of 165°F as measured with a food thermometer before serving.

来源: USDA MyPlate Kitchen · Recipe adapted from First Nations Development Institute

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