晚餐中等

Chicken Stew

Name: Chicken Stew
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 8 boneless chicken breasts; 1 cup water; 2 garlic cloves, minced; 1 medium onion, chopped; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 3 medium tomatoes, chopped; 1/3 tablespoon parsley, chopped; 1/4 cup celery, finely chopped; 2 medium potatoes, peeled and chopped; 2 medium carrots, chopped; 2 bay leaves

This classic stew can be made on the stove top and cooked in less than an hour. The vegetables and chicken make it a filling meal by itself.

1 h8 份

营养成分（每份）

每份数值 · 每份分量: 1/8 of recipe

211

卡路里

30g

蛋白质

14g

碳水

脂肪

膳食纤维

糖

511mg

钠

饱和脂肪 1 g · 胆固醇 90 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

boneless chicken breasts
8
water
1 cup
garlic cloves, minced
2
onion, chopped
1 medium
salt
1 1/2 teaspoons
black pepper
1/2 teaspoon
tomatoes, chopped
3 medium
parsley, chopped
1/3 tablespoon · 1 teaspoon
celery, finely chopped
1/4 cup
potatoes, peeled and chopped
2 medium
carrots, chopped
2 medium
bay leaves
2

步骤

1
Wash hands with soap and water.
2
Remove the skin from the chicken and any extra fat. In a large skillet combine chicken, water, garlic, onion, salt, pepper, tomatoes, and parsley. Tightly cover and cook over low heat for 25 minutes.
3
Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 minutes or until chicken is cooked and vegetables are tender. Remove bay leaves before serving.

来源: USDA MyPlate Kitchen · A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion

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