零食简单

Chickpea Dip

Name: Chickpea Dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 garlic cloves; 1/4 cup yogurt, plain, fat-free; 1 tablespoon lemon juice, fresh; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon black pepper; 1 can (15 ounces) chickpeas, low-sodium, drained

Make your own delicious chickpea dip! Yogurt and paprika add a new dimension to this hummus recipe.

10 min4 份

营养成分（每份）

每份数值 · 每份分量: 1/4 of recipe

120

卡路里

蛋白质

17g

碳水

脂肪

膳食纤维

糖

305mg

钠

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

garlic cloves
3
yogurt, plain, fat-free
1/4 cup
lemon juice, fresh
1 tablespoon
olive oil
1 teaspoon · or cooking oil of choice
salt
1/4 teaspoon
paprika
1/4 teaspoon
black pepper
1/8 teaspoon
chickpeas, low-sodium, drained
1 can (15 ounces) · garbanzo beans

步骤

1
Wash hands with soap and water.
2
Put all ingredients into a food processor and blend until smooth.
3
Serve at room temperature with pita chips, crackers, carrots, or other dipping vegetables.

来源: USDA MyPlate Kitchen · More Matters Recipes US Department of Health and Human Services Centers for Disease Control and Prevention (CDC)

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