Chilled Cantaloupe Soup
午餐简单

Chilled Cantaloupe Soup

This cool, refreshing melon and citrus soup is perfect for a day when it is too hot to cook. Have it with a hearty, protein-filled sandwich on whole grain bread for a filling meal.

1 h 10 min6

营养成分(每份)

每份数值 · 每份分量: 1/6 of recipe

75

卡路里

1g

蛋白质

16g

碳水

1g

脂肪

1g

膳食纤维

14g

28mg

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • cantaloupe, peeled, seeded, and cubed

    1

  • orange juice

    2 cups

  • lime juice

    1 tablespoon

  • ground cinnamon

    1/4 teaspoon

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.

  3. 3

    Cover with lid and blend until smooth. Transfer to large bowl.

  4. 4

    Stir in lime juice, cinnamon, and remaining orange juice.

  5. 5

    Cover, and refrigerate for at least one hour.

  6. 6

    Serve chilled.

来源: USDA MyPlate Kitchen · Champions for Change Recipes Arizona Nutrition Network

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