
Chilled Cantaloupe Soup
This cool, refreshing melon and citrus soup is perfect for a day when it is too hot to cook. Have it with a hearty, protein-filled sandwich on whole grain bread for a filling meal.
营养成分(每份)
每份数值 · 每份分量: 1/6 of recipe
75
卡路里
1g
蛋白质
16g
碳水
1g
脂肪
1g
膳食纤维
14g
糖
28mg
钠
饱和脂肪 0 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
cantaloupe, peeled, seeded, and cubed
1
orange juice
2 cups
lime juice
1 tablespoon
ground cinnamon
1/4 teaspoon
步骤
- 1
Wash hands with soap and water.
- 2
Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.
- 3
Cover with lid and blend until smooth. Transfer to large bowl.
- 4
Stir in lime juice, cinnamon, and remaining orange juice.
- 5
Cover, and refrigerate for at least one hour.
- 6
Serve chilled.
来源: USDA MyPlate Kitchen · Champions for Change Recipes Arizona Nutrition Network
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。