Chocolate Chip Yogurt Cookies
零食简单

Chocolate Chip Yogurt Cookies

Add extra calcium to your cookies with yogurt. These cookies also use whole wheat flour which adds fiber and other nutrients.

28 min36

营养成分(每份)

每份数值 · 每份分量: 1 cookie

78

卡路里

1g

蛋白质

13g

碳水

3g

脂肪

1g

膳食纤维

8g

42mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • sugar

    1/2 cup

  • brown sugar, firmly packed

    1/2 cup

  • margarine

    1/2 cup · 1 stick

  • plain yogurt, non-fat

    1/2 cup

  • vanilla

    1 1/2 teaspoons

  • all-purpose flour

    3/4 cup

  • whole wheat flour

    1 cup

  • baking soda

    1/2 teaspoon

  • chocolate chips

    1/2 cup · miniature, or carob chips

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Heat oven to 375 °F.

  3. 3

    In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.

  4. 4

    Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.

  5. 5

    Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.

  6. 6

    Cool 1 minute, remove from cookie sheets.

来源: USDA MyPlate Kitchen · Eat Smart New York! Cornell University Cooperative Extension

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