
Chocolate Chip Yogurt Cookies
Add extra calcium to your cookies with yogurt. These cookies also use whole wheat flour which adds fiber and other nutrients.
营养成分(每份)
每份数值 · 每份分量: 1 cookie
78
卡路里
1g
蛋白质
13g
碳水
3g
脂肪
1g
膳食纤维
8g
糖
42mg
钠
饱和脂肪 1 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
sugar
1/2 cup
brown sugar, firmly packed
1/2 cup
margarine
1/2 cup · 1 stick
plain yogurt, non-fat
1/2 cup
vanilla
1 1/2 teaspoons
all-purpose flour
3/4 cup
whole wheat flour
1 cup
baking soda
1/2 teaspoon
chocolate chips
1/2 cup · miniature, or carob chips
步骤
- 1
Wash hands with soap and water.
- 2
Heat oven to 375 °F.
- 3
In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
- 4
Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
- 5
Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375 °F for 8 to 12 minutes or until light and golden brown.
- 6
Cool 1 minute, remove from cookie sheets.
来源: USDA MyPlate Kitchen · Eat Smart New York! Cornell University Cooperative Extension
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。