Citrus Chicken
晚餐简单

Citrus Chicken

Chicken thighs are coated in oregano, cumin, and lime juice and oven baked until tender and golden brown.

1 h 20 min4

营养成分(每份)

每份数值 · 每份分量: 4 ounces

186

卡路里

25g

蛋白质

2g

碳水

8g

脂肪

1g

膳食纤维

0g

402mg

饱和脂肪 2 g · 胆固醇 133 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • 6-ounce chicken thighs

    4 · bone-in

  • dried oregano

    2 teaspoons

  • ground cumin

    1 teaspoon

  • fresh lime juice

    2 tablespoons · about 1 lime

  • Kosher salt

    1/2 teaspoon

  • black pepper

    1/4 teaspoon

  • orange, sliced

    1 · optional, for garnish

步骤

  1. 1

    Preheat the oven to 425 °F.

  2. 2

    To trim the chicken, lay the chicken thighs on the cutting board, skin side up. Press down on the chicken to push out the excess fat. Use a sharp knife to cut excess fat.

  3. 3

    Put the chicken, oregano, cumin, lime juice, salt, and pepper in the bowl and mix well. Proceed to the next step or cover and refrigerate up to overnight.

  4. 4

    Put the contents of the bowl in the baking pan and transfer to the oven.

  5. 5

    Bake about 1 hour until cooked throughout and well browned.

  6. 6

    Serve right away.

备注

  • Orange or lemon juice can be used instead of lime juice.
  • Garnish with orange slices or lime wedges.

来源: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion

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