Citrus Tuna Melt
午餐中等

Citrus Tuna Melt

This warm toasted sandwich is easy to make. Our recipe uses one slice of bread per serving. An open-faced sandwich has less sodium and fewer calories.

30 min6

营养成分(每份)

每份数值 · 每份分量: 1 open sandwich

185

卡路里

15g

蛋白质

21g

碳水

5g

脂肪

3g

膳食纤维

5g

423mg

饱和脂肪 2 g · 胆固醇 25 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • tuna, drained

    1 can (about 12 ounces)

  • lime (or lemon) juice

    2 tablespoons

  • onion, diced

    1/2 cup

  • tomatoes, diced

    1/4 cup · or 2 tablespoons, about 2 ounces, low-sodium diced tomatoes, drained

  • apple, diced

    1/2 cup

  • celery, diced

    1/4 cup

  • black pepper

    1/4 teaspoon

  • whole grain bread

    6 slices · or homemade bread

  • fresh parsley or cilantro, chopped

    1/4 cup · optional

  • cayenne or jalapeño chilies, diced

    1 tablespoon · optional

  • pasteurized process American cheese, cut into halves

    3 slices

  • tomatoes

    6 slices

  • leaves lettuce

    6

步骤

  1. 1

    Preheat oven to 350 °F.

  2. 2

    In a medium-sized bowl, combine tuna, lime juice, onion, tomatoes, apple, celery, and pepper. Mix well.

  3. 3

    Toast the bread.

  4. 4

    Place 6 slices of toasted bread on a cookie sheet. Put an even amount of tuna mixture on top of each slice. If using parsley and chilies, add these too.

  5. 5

    Put 1/2 slice cheese on top of the tuna and bake for about 3 minutes.

  6. 6

    Add an extra slice of tomato and lettuce on top if you like.

  7. 7

    Serve hot.

来源: USDA MyPlate Kitchen · A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

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