
Citrus Tuna Melt
This warm toasted sandwich is easy to make. Our recipe uses one slice of bread per serving. An open-faced sandwich has less sodium and fewer calories.
营养成分(每份)
每份数值 · 每份分量: 1 open sandwich
185
卡路里
15g
蛋白质
21g
碳水
5g
脂肪
3g
膳食纤维
5g
糖
423mg
钠
饱和脂肪 2 g · 胆固醇 25 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
tuna, drained
1 can (about 12 ounces)
lime (or lemon) juice
2 tablespoons
onion, diced
1/2 cup
tomatoes, diced
1/4 cup · or 2 tablespoons, about 2 ounces, low-sodium diced tomatoes, drained
apple, diced
1/2 cup
celery, diced
1/4 cup
black pepper
1/4 teaspoon
whole grain bread
6 slices · or homemade bread
fresh parsley or cilantro, chopped
1/4 cup · optional
cayenne or jalapeño chilies, diced
1 tablespoon · optional
pasteurized process American cheese, cut into halves
3 slices
tomatoes
6 slices
leaves lettuce
6
步骤
- 1
Preheat oven to 350 °F.
- 2
In a medium-sized bowl, combine tuna, lime juice, onion, tomatoes, apple, celery, and pepper. Mix well.
- 3
Toast the bread.
- 4
Place 6 slices of toasted bread on a cookie sheet. Put an even amount of tuna mixture on top of each slice. If using parsley and chilies, add these too.
- 5
Put 1/2 slice cheese on top of the tuna and bake for about 3 minutes.
- 6
Add an extra slice of tomato and lettuce on top if you like.
- 7
Serve hot.
来源: USDA MyPlate Kitchen · A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。