Confetti Grain Salad
午餐简单

Confetti Grain Salad

Try this recipe with a variety of vegetables until you find what you and your family like best.

2 h8

营养成分(每份)

每份数值 · 每份分量: 3/4 cup prepared salad, 1/6 of recipe

233

卡路里

4g

蛋白质

35g

碳水

8g

脂肪

4g

膳食纤维

2g

170mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • brown rice, uncooked

    1 1/2 cups

  • water

    3 cups

  • lemons, juiced

    2

  • green onions

    3 · scallions

  • fresh parsley, minced

    1/4 cup

  • salt

    1/2 teaspoon

  • black pepper

    1 dash

  • olive oil

    1/4 cup · or cooking oil of choice

  • mixed vegetables, cut into small pieces

    1 1/2 cups

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Wash rice and put into a 2-quart pot with water. Bring to boil, then lower heat to simmer, and cook uncovered until all the water is absorbed (approximately 45 minutes)

  3. 3

    Pour into medium sized bowl and allow to cool.

  4. 4

    Pour lemon juice over rice and stir. When rice is cooled to lukewarm, add vegetables, salt, pepper, and oil.

  5. 5

    Stir and chill at least 1 hour. This dish also can be served warm.

来源: USDA MyPlate Kitchen · Cent$ible Nutrition Cookbook University of Wyoming Cooperative Extension Cent$ible Nutrition Program

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