Corn and Green Chili Salad
午餐简单

Corn and Green Chili Salad

Cilantro, lime juice, and green onions add a delightful taste to this corn side dish. Try using fresh corn when it is in season.

10 min4

营养成分(每份)

每份数值 · 每份分量: 1/4 of recipe

99

卡路里

3g

蛋白质

20g

碳水

3g

脂肪

4g

膳食纤维

4g

65mg

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • frozen corn, thawed

    2 cups

  • canned diced tomatoes, low-sodium

    1 cup

  • green chiles

    1/2 can (4 ounces)

  • vegetable oil

    1/2 tablespoon · or cooking oil of choice

  • lime juice

    1 tablespoon

  • green onion, sliced

    1/3 cup

  • fresh cilantro, chopped

    2 tablespoons

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Combine all ingredients in a medium bowl.

  3. 3

    Mix well.

来源: USDA MyPlate Kitchen · Healthy Latino Recipes Made with Love California Department of Health Services California Latino 5-A-Day Campaign

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