零食中等

Cranberry Nut Bread

Name: Cranberry Nut Bread
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 15
Ingredients: 2 cups flour*; 2/3 cup sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 2 teaspoons grated orange peel; 3/4 cup orange juice; 4 tablespoons butter (1/4 cup), melted; 1 egg (or 2 egg whites); 1 cup chopped cranberries; 1/3 cup chopped walnuts; powdered sugar, optional; water, optional

Enjoy this bread for breakfast, lunch, or dinner. Use fresh cranberries when in season for a burst of flavor.

1 h 30 min15 份

营养成分（每份）

每份数值 · 每份分量: 1 slice, 1/15 of recipe

155

卡路里

蛋白质

24g

碳水

脂肪

膳食纤维

10g

糖

180mg

钠

饱和脂肪 2 g · 胆固醇 22 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

flour*
2 cups
sugar
2/3 cup
baking powder
1 1/2 teaspoons
baking soda
1 1/2 teaspoons
grated orange peel
2 teaspoons
orange juice
3/4 cup
butter (1/4 cup), melted
4 tablespoons · or margarine
egg (or 2 egg whites)
1
chopped cranberries
1 cup
chopped walnuts
1/3 cup
powdered sugar, optional
1/3 cup, for glaze
water, optional
1 teaspoon, for glaze

步骤

1
Wash hands with soap and water.
2
Preheat oven to 350 °F. Mix flour, sugar, baking powder and baking soda in a large bowl.
3
Grate orange peeling, then squeeze juice from orange. Add additional orange juice to make 3/4 cup.
4
In a separate bowl, blend orange juice, butter, egg, and grated orange peel; add to flour mixture, stirring until just blended. Mix in cranberries and walnuts.
5
Pour batter into a 9x5 inch loaf pan, greased on bottom only.
6
Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove and cool completely on wire rack.
7
Optional: to make glaze, mix powdered sugar and water; add water as needed to make thin glaze. Drizzle over cooled loaf.

来源: USDA MyPlate Kitchen · North Dakota State University Extension Service

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