
Cranberry Salad
Sweet strawberry gelatin and tart cranberry sauce make a yummy dish. Make ahead and keep in the refrigerator until ready to eat.
营养成分(每份)
每份数值 · 每份分量: 1/10 of recipe
245
卡路里
24g
蛋白质
27g
碳水
6g
脂肪
2g
膳食纤维
21g
糖
76mg
钠
饱和脂肪 1 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
strawberry gelatin
3 packages · 3 oz. packages, can also use raspberry
water
4 cups
cranberry sauce
1 can
sugar
1/4 cup
orange peel rind
2 tablespoons · grated
lemon juice
2 tablespoons
crushed pineapple
1 cup · drained
diced celery
2 cups
walnuts
3/4 cup
步骤
- 1
Wash hands with soap and water.
- 2
Make gelatin and refrigerate until partially set.
- 3
Beat cranberry sauce.
- 4
Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
- 5
Fold mixture into partially set gelatin. Refrigerate until set. Serve.
来源: USDA MyPlate Kitchen · Utah State University Cooperative Extension
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。