Cranberry Salad
午餐简单

Cranberry Salad

Sweet strawberry gelatin and tart cranberry sauce make a yummy dish. Make ahead and keep in the refrigerator until ready to eat.

3 h 15 min10

营养成分(每份)

每份数值 · 每份分量: 1/10 of recipe

245

卡路里

24g

蛋白质

27g

碳水

6g

脂肪

2g

膳食纤维

21g

76mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • strawberry gelatin

    3 packages · 3 oz. packages, can also use raspberry

  • water

    4 cups

  • cranberry sauce

    1 can

  • sugar

    1/4 cup

  • orange peel rind

    2 tablespoons · grated

  • lemon juice

    2 tablespoons

  • crushed pineapple

    1 cup · drained

  • diced celery

    2 cups

  • walnuts

    3/4 cup

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Make gelatin and refrigerate until partially set.

  3. 3

    Beat cranberry sauce.

  4. 4

    Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.

  5. 5

    Fold mixture into partially set gelatin. Refrigerate until set. Serve.

来源: USDA MyPlate Kitchen · Utah State University Cooperative Extension

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