
Creamy Vegetable Dip
Combining yogurt or cottage cheese with savory herbs and spices makes this veggie dip cool and delicious.
营养成分(每份)
每份数值 · 每份分量: 2 Tablespoons, 1/12 of recipe
29
卡路里
2g
蛋白质
4g
碳水
1g
脂肪
0g
膳食纤维
3g
糖
29mg
钠
饱和脂肪 0 g · 胆固醇 2 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
low-fat plain yogurt
2 cups · or small curd cottage cheese
black pepper
1/4 teaspoon
garlic powder
1/2 teaspoon
dried minced onion
2 tablespoons
dried parsley flakes
1 tablespoon
salt
1/2 teaspoon, optional
dill weed
1/2 teaspoon, optional
步骤
- 1
Wash hands with soap and water.
- 2
In a medium-sized bowl, combine yogurt (or cottage cheese), pepper, garlic powder, dried onion, dried parsley, salt, and dill (if used). Beat until smooth.
- 3
Chill dip in refrigerator until ready to serve. Serve with raw vegetables.
来源: USDA MyPlate Kitchen · Eating Smart, Being Active Colorado State University and University of California at Davis
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。