Creamy Vegetable Dip
零食简单

Creamy Vegetable Dip

Combining yogurt or cottage cheese with savory herbs and spices makes this veggie dip cool and delicious.

40 min12

营养成分(每份)

每份数值 · 每份分量: 2 Tablespoons, 1/12 of recipe

29

卡路里

2g

蛋白质

4g

碳水

1g

脂肪

0g

膳食纤维

3g

29mg

饱和脂肪 0 g · 胆固醇 2 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • low-fat plain yogurt

    2 cups · or small curd cottage cheese

  • black pepper

    1/4 teaspoon

  • garlic powder

    1/2 teaspoon

  • dried minced onion

    2 tablespoons

  • dried parsley flakes

    1 tablespoon

  • salt

    1/2 teaspoon, optional

  • dill weed

    1/2 teaspoon, optional

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    In a medium-sized bowl, combine yogurt (or cottage cheese), pepper, garlic powder, dried onion, dried parsley, salt, and dill (if used). Beat until smooth.

  3. 3

    Chill dip in refrigerator until ready to serve. Serve with raw vegetables.

来源: USDA MyPlate Kitchen · Eating Smart, Being Active Colorado State University and University of California at Davis

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。

用Nutrola记录每一餐

使用AI照片扫描,几秒钟内记录这个食谱。

Download on the App StoreGet it on Google Play