
Crispy Oven-Fried Chicken
Keep the flavor but cut down on the fat and sodium with this oven-fried chicken recipe. A welcome addition to your next family meal or potluck.
营养成分(每份)
每份数值 · 每份分量: 1/2 breast or 2 small drumsticks, 1/6 of recipe
202
卡路里
28g
蛋白质
9g
碳水
5g
脂肪
1g
膳食纤维
2g
糖
119mg
钠
饱和脂肪 1 g · 胆固醇 104 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
non-fat (skim)
1/2 cup · or buttermilk
poultry seasoning
1 teaspoon
cornflakes, crumbled
1 cup
onion powder
1 1/2 tablespoons
garlic powder
1 1/2 tablespoons
black pepper
2 teaspoons
crushed pepper flakes
2 teaspoons
ground ginger
1 teaspoon
chicken breasts, skinless
4
chicken drumsticks, skinless
4
paprika
1/4 teaspoon
vegetable oil
1 teaspoon · to grease baking pan
步骤
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F.
- 3
Add 1/2 teaspoon of poultry seasoning to milk.
- 4
Combine remaining 1/2 teaspoon of poultry seasoning and all other spices (except paprika) with cornflake crumbs and place in a plastic bag.
- 5
Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.
- 6
Refrigerate for 1 hour.
- 7
Remove from refrigerator and sprinkle lightly with paprika for color.
- 8
Evenly space chicken on greased baking pan. Cover with aluminum foil and bake for 40 minutes.
- 9
Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away form the bone with a fork. The drumsticks may require less baking time than the breasts. Crumbs will form a crispy "skin." (Do not turn chicken during baking.)
来源: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。