Crispy Oven-Fried Chicken
晚餐中等

Crispy Oven-Fried Chicken

Keep the flavor but cut down on the fat and sodium with this oven-fried chicken recipe. A welcome addition to your next family meal or potluck.

2 h 35 min6

营养成分(每份)

每份数值 · 每份分量: 1/2 breast or 2 small drumsticks, 1/6 of recipe

202

卡路里

28g

蛋白质

9g

碳水

5g

脂肪

1g

膳食纤维

2g

119mg

饱和脂肪 1 g · 胆固醇 104 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • non-fat (skim)

    1/2 cup · or buttermilk

  • poultry seasoning

    1 teaspoon

  • cornflakes, crumbled

    1 cup

  • onion powder

    1 1/2 tablespoons

  • garlic powder

    1 1/2 tablespoons

  • black pepper

    2 teaspoons

  • crushed pepper flakes

    2 teaspoons

  • ground ginger

    1 teaspoon

  • chicken breasts, skinless

    4

  • chicken drumsticks, skinless

    4

  • paprika

    1/4 teaspoon

  • vegetable oil

    1 teaspoon · to grease baking pan

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat oven to 350 °F.

  3. 3

    Add 1/2 teaspoon of poultry seasoning to milk.

  4. 4

    Combine remaining 1/2 teaspoon of poultry seasoning and all other spices (except paprika) with cornflake crumbs and place in a plastic bag.

  5. 5

    Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.

  6. 6

    Refrigerate for 1 hour.

  7. 7

    Remove from refrigerator and sprinkle lightly with paprika for color.

  8. 8

    Evenly space chicken on greased baking pan. Cover with aluminum foil and bake for 40 minutes.

  9. 9

    Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away form the bone with a fork. The drumsticks may require less baking time than the breasts. Crumbs will form a crispy "skin." (Do not turn chicken during baking.)

来源: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

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