晚餐中等

Crock Pot Vegetable Lentil Stew

Name: Crock Pot Vegetable Lentil Stew
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 large onion, sliced; 3 cloves garlic, minced; 2 bay leaves; salt; 1 cup carrot, chopped; 2 cups kale, chopped; 2 cups chard, chopped; 2 cups dried lentils; 8 cups low-sodium vegetable broth; 1 can (14.5 ounces) low-sodium chopped tomatoes; low-fat plain yogurt

This lentil stew is full of wholesome vegetables, protein, and fiber. Although it can cook for several hours in the crockpot, the "hands on" preparation time is low.

4 h 15 min8 份

营养成分（每份）

每份数值 · 每份分量: 1/8 of recipe

225

卡路里

14g

蛋白质

36g

碳水

脂肪

13g

膳食纤维

糖

153mg

钠

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

olive oil
2 tablespoons · or cooking oil of choice
onion, sliced
1 large
garlic, minced
3 cloves
bay leaves
2
salt
optional, 2 teaspoons
carrot, chopped
1 cup
kale, chopped
2 cups
chard, chopped
2 cups
dried lentils
2 cups
low-sodium vegetable broth
8 cups · or stock
low-sodium chopped tomatoes
1 can (14.5 ounces)
low-fat plain yogurt
optional, 1 teaspoon per serving

步骤

1
Wash hands with soap and water.
2
Sauté onion and garlic with olive oil.
3
Combine sauté mix with the rest of the ingredients in a crock pot.
4
Cook on low for 8 hours or high for 4 hours.
5
Spoon stew into bowls to serve and top with a dollop of fat-free or low-fat plain yogurt (optional).

来源: USDA MyPlate Kitchen · Del Norte (California) Department of Health and Human Services and University of Kentucky Expanded Food and Nutrition Education Program (EFNEP)

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