Crunchy Vegetable Wraps
午餐简单

Crunchy Vegetable Wraps

Full of fresh and colorful veggies, these wraps are a great way to help meet your MyPlate goal of making half of your plate fruits and vegetables.

2 h 20 min4

营养成分(每份)

每份数值 · 每份分量: 1/2 tortilla each

117

卡路里

4g

蛋白质

15g

碳水

5g

脂肪

2g

膳食纤维

3g

239mg

饱和脂肪 2 g · 胆固醇 8 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • low-fat cream cheese

    4 tablespoons

  • ranch dressing

    1/3 tablespoon · 1 teaspoon

  • broccoli, chopped

    1/4 cup

  • carrot, peeled and grated

    1/4 cup

  • zucchini, cut into small strips

    1/4 cup

  • yellow (summer) squash, cut into small strips

    1/4 cup

  • tomato, diced

    1/2

  • green bell pepper, seeded and diced

    1/8 cup

  • chives, chopped fine

    2 tablespoons

  • flour tortillas

    2

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    In a small bowl, stir ranch dressing into cream cheese; chill.

  3. 3

    Wash and chop vegetables.

  4. 4

    Steam broccoli in microwave for 1 minute with 1 tablespoon of water.

  5. 5

    Spread cream cheese onto flour tortilla, staying one inch from edge. Sprinkle vegetables over cream cheese. Roll tortilla tightly.

  6. 6

    Chill for 1 to 2 hours before serving (the wrap will hold its shape better). With a sharp knife slice into circles and serve.

备注

  • Be creative. Try different vegetables, herbs, and spices. For examples, try green beans, lettuce, radishes, corn; dill, oregano, basil, mint, curry, or chili powder.
  • You can substitute pre-made flavored cream cheeses, such as chive, herb, or vegetable.
  • Try a sweet cream cheese and add fruit to your wrap for a different twist.
  • This wrap is great with soup or salad or served as a cool summer appetizer!

来源: USDA MyPlate Kitchen · Connecticut Food Policy Council

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。

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使用AI照片扫描,几秒钟内记录这个食谱。

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