
Crunchy Vegetable Wraps
Full of fresh and colorful veggies, these wraps are a great way to help meet your MyPlate goal of making half of your plate fruits and vegetables.
营养成分(每份)
每份数值 · 每份分量: 1/2 tortilla each
117
卡路里
4g
蛋白质
15g
碳水
5g
脂肪
2g
膳食纤维
3g
糖
239mg
钠
饱和脂肪 2 g · 胆固醇 8 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
low-fat cream cheese
4 tablespoons
ranch dressing
1/3 tablespoon · 1 teaspoon
broccoli, chopped
1/4 cup
carrot, peeled and grated
1/4 cup
zucchini, cut into small strips
1/4 cup
yellow (summer) squash, cut into small strips
1/4 cup
tomato, diced
1/2
green bell pepper, seeded and diced
1/8 cup
chives, chopped fine
2 tablespoons
flour tortillas
2
步骤
- 1
Wash hands with soap and water.
- 2
In a small bowl, stir ranch dressing into cream cheese; chill.
- 3
Wash and chop vegetables.
- 4
Steam broccoli in microwave for 1 minute with 1 tablespoon of water.
- 5
Spread cream cheese onto flour tortilla, staying one inch from edge. Sprinkle vegetables over cream cheese. Roll tortilla tightly.
- 6
Chill for 1 to 2 hours before serving (the wrap will hold its shape better). With a sharp knife slice into circles and serve.
备注
- •Be creative. Try different vegetables, herbs, and spices. For examples, try green beans, lettuce, radishes, corn; dill, oregano, basil, mint, curry, or chili powder.
- •You can substitute pre-made flavored cream cheeses, such as chive, herb, or vegetable.
- •Try a sweet cream cheese and add fruit to your wrap for a different twist.
- •This wrap is great with soup or salad or served as a cool summer appetizer!
来源: USDA MyPlate Kitchen · Connecticut Food Policy Council
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。