零食简单

Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8
Ingredients: 3/4 cup sugar; 1/2 cup all-purpose baking mix for biscuits; 2 tablespoons vegetable oil; 1 can (14 ounces) evaporated milk, non-fat; 2 egg; 1 can (15 ounces) pumpkin; 3 1/2 teaspoons pumpkin pie spice; 2 teaspoons vanilla extract

Using Master Mix Oregon saves time and money in this pumpkin pie recipe.

1 h 5 min8 份

营养成分（每份）

每份数值 · 每份分量: 1 slice, 1/8 of recipe

219

卡路里

蛋白质

34g

碳水

脂肪

膳食纤维

27g

糖

176mg

钠

饱和脂肪 1 g · 胆固醇 53 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

sugar
3/4 cup
all-purpose baking mix for biscuits
1/2 cup · or use Master Mix - see notes for link to recipe
vegetable oil
2 tablespoons · or cooking oil of choice
evaporated milk, non-fat
1 can (14 ounces)
egg
2
pumpkin
1 can (15 ounces)
pumpkin pie spice
3 1/2 teaspoons
vanilla extract
2 teaspoons

步骤

1
Wash hands with soap and water.
2
Preheat the oven to 350 °F and lightly grease a 9 or 10 inch pie plate.
3
Combine all ingredients in a medium mixing bowl or a blender.
4
Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.
5
Pour into the pie plate.
6
Bake until a knife inserted in the center comes out clean, about 50 to 55 minutes.
7
Cool slightly and keep refrigerated.
8
Serve with whipped topping or ice cream.

来源: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。

用Nutrola记录每一餐

使用AI照片扫描，几秒钟内记录这个食谱。