Cuban Salad
午餐中等

Cuban Salad

This classic salad blend of lettuce, tomatoes, onion, and radishes are brought to life with the refreshing dressing made with oil, lime juice, and seasonings.

20 min4

营养成分(每份)

每份数值 · 每份分量: 1 cup

142

卡路里

2g

蛋白质

10g

碳水

11g

脂肪

3g

膳食纤维

5g

182mg

饱和脂肪 2 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • vegetable oil

    3 tablespoons

  • fresh lime juice

    1/4 cup · 1 large or 2 small limes

  • garlic

    1 teaspoon · peeled and minced

  • Kosher salt

    1/4 teaspoon

  • black pepper

    1/4 teaspoon

  • Romaine lettuce

    1 head · washed, patted dry with paper towels, and torn into bite-sized pieces

  • tomatoes

    2 large · diced

  • red onion

    1 · finely diced

  • radishes

    6 · thinly, sliced

步骤

  1. 1

    Put the oil, lime juice, garlic, salt, and pepper in the small bowl and mix well. Lemon juice can be used instead of lime juice.

  2. 2

    Put the lettuce, tomatoes, onion, and radishes in the mixing bowl and toss to combine. White onion can be used instead of red onion.

  3. 3

    Pour the dressing over the lettuce mixture and toss. Serve right away.

来源: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion

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