Cucumber Salad
午餐简单

Cucumber Salad

This cucumber salad has a light and creamy dressing. Make it ahead of time and chill it in the refrigerator until you are ready to serve it.

40 min2

营养成分(每份)

每份数值 · 每份分量: 1 cup prepared salad, 1/2 of recipe

91

卡路里

2g

蛋白质

5g

碳水

7g

脂肪

1g

膳食纤维

3g

14mg

饱和脂肪 1 g · 胆固醇 1 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • cucumber

    1 large

  • low-fat yogurt

    2 tablespoons

  • vinegar

    1 tablespoon

  • vegetable oil

    1 tablespoon

  • water

    1 tablespoon

  • dill weed

    1 teaspoon

  • black pepper

    1 dash

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Peel and thinly slice cucumber.

  3. 3

    Mix all other ingredients in the mixing bowl.

  4. 4

    Add cucumber slices and stir until coated.

  5. 5

    Chill until serving.

来源: USDA MyPlate Kitchen · Eating Right Is Basic Michigan State University Cooperative Extension Service Nutrition Education Program

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