
Curried Potatoes
Serve these flavorful potatoes with roasted chicken and a salad for a filling and tasty dinner.
营养成分(每份)
每份数值 · 每份分量: 1/2 cup prepared potatoes, 1/6 of recipe
125
卡路里
3g
蛋白质
16g
碳水
6g
脂肪
2g
膳食纤维
2g
糖
81mg
钠
饱和脂肪 1 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
onion, finely chopped
1 small
potatoes, cubed
3 cups
margarine or butter
1/4 cup
low-sodium chicken broth
3/4 cup
curry powder
1/2 tablespoon
lemon juice
1/2 tablespoon
步骤
- 1
Wash hands with soap and water.
- 2
Peel the onion, and chop it into small pieces.
- 3
Peel the potatoes, and chop them into 1 inch cubes.
- 4
Boil the potatoes in a medium saucepan until they are soft. Drain off the hot water.
- 5
Add ice cold water to cover the potatoes.
- 6
Melt the butter on medium heat in a frying pan or skillet.
- 7
Cook the onion in the butter until it turns yellow.
- 8
Drain the water from the potatoes and add them to the frying pan. Stir and cook until they absorb the butter.
- 9
Add the broth, curry powder, and lemon juice.
- 10
Cook until the potatoes have absorbed the broth.
来源: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。