Curtido Salvadoreño (Cabbage Salad)
午餐简单

Curtido Salvadoreño (Cabbage Salad)

This salad will make a great side dish for your next cookout.

2 h 15 min8

营养成分(每份)

每份数值 · 每份分量: 1 cup prepared salad, 1/8 of recipe (159g)

51

卡路里

2g

蛋白质

10g

碳水

1g

脂肪

4g

膳食纤维

6g

179mg

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • cabbage, chopped

    1 head

  • carrots, grated

    2 medium

  • onion, sliced

    1 small

  • red pepper flakes

    optional, 1/2 teaspoon

  • oregano

    1/2 teaspoon

  • olive oil

    1 teaspoon

  • salt

    1/2 teaspoon

  • brown sugar

    1 teaspoon

  • vinegar

    1/4 cup

  • water

    1/2 cup

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Blanch the cabbage with boiling water for 1 minute. Discard the water.

  3. 3

    Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.

  4. 4

    Place in the refrigerator for at least 2 hours before serving.

来源: USDA MyPlate Kitchen · Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

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