
dinnerSri Lankanmedium
Prawn Curry with Coconut Rice
Spicy coconut prawn curry with fragrant coconut jasmine rice and fresh lime.
25 min2 份
营养成分(每份)
520
卡
28g
蛋白质
54g
碳水
22g
脂肪
每份数值
#high-protein#gluten-free
食材
- 300 g Large prawns
- 400 ml Coconut milk
- 2 tbsp Curry powder
- 2 medium Tomato
- 1 medium Onion
- 3 cloves Garlic
- 200 g Jasmine rice
- 1 medium Lime
- 6 leaves Curry leaves
步骤
- 1
Cook rice in half water, half coconut milk for coconut rice.
- 2
Sauté onion, garlic, and curry leaves. Add curry powder.
- 3
Add diced tomatoes and remaining coconut milk. Simmer 10 minutes.
- 4
Add prawns, cook 4-5 minutes until pink.
- 5
Squeeze lime juice. Serve over coconut rice.