Prawn Curry with Coconut Rice
dinnerSri Lankanmedium

Prawn Curry with Coconut Rice

Spicy coconut prawn curry with fragrant coconut jasmine rice and fresh lime.

25 min2

营养成分(每份)

520

28g

蛋白质

54g

碳水

22g

脂肪

每份数值

#high-protein#gluten-free

食材

  • 300 g Large prawns
  • 400 ml Coconut milk
  • 2 tbsp Curry powder
  • 2 medium Tomato
  • 1 medium Onion
  • 3 cloves Garlic
  • 200 g Jasmine rice
  • 1 medium Lime
  • 6 leaves Curry leaves

步骤

  1. 1

    Cook rice in half water, half coconut milk for coconut rice.

  2. 2

    Sauté onion, garlic, and curry leaves. Add curry powder.

  3. 3

    Add diced tomatoes and remaining coconut milk. Simmer 10 minutes.

  4. 4

    Add prawns, cook 4-5 minutes until pink.

  5. 5

    Squeeze lime juice. Serve over coconut rice.

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