Turkish Beef Dürüm Plate

步骤

1. 1

   Toss the sliced beef with the shawarma seasoning and a pinch of salt, then sear in a hot pan until browned and crisp at the edges.

2. 2

   Fry or bake the potatoes until golden, then season with salt.

3. 3

   Warm the lavash and fill each with beef, tomato and onion, and a drizzle of garlic yogurt sauce. Roll up tightly.

4. 4

   Grill the wraps seam-side down until toasted, then slice into pieces.

5. 5

   Plate the wraps with the fries, hummus, remaining garlic yogurt sauce, and pickles. Dig in!