Veggie Omelette
breakfastFrencheasy

Veggie Omelette

Fluffy three-egg omelette loaded with mushrooms, spinach, tomatoes, and goat cheese.

来自Nutrola精选食谱库

10 min1

营养成分(每份)

每份数值

329

24 g

蛋白质

6 g

碳水

24 g

脂肪

食材

  • Eggs

    3 large

    210
  • Mushrooms

    50 g

    11
  • Spinach

    30 g

    7
  • Cherry tomatoes

    40 g

    7
  • Goat cheese

    20 g

    60
  • Butter

    1 tsp

    34

步骤

  1. 1

    Whisk eggs with salt and pepper.

  2. 2

    Sauté sliced mushrooms in butter for 2 minutes. Add spinach and tomatoes.

  3. 3

    Pour in eggs and cook on medium-low, tilting pan to spread evenly.

  4. 4

    When almost set, add goat cheese on one half.

  5. 5

    Fold omelette in half and slide onto plate.

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