breakfastFrencheasy
Veggie Omelette
Fluffy three-egg omelette loaded with mushrooms, spinach, tomatoes, and goat cheese.
10 min1 份
营养成分（每份）
310
卡
24g
蛋白质
6g
碳水
22g
脂肪
每份数值
#high-protein#low-carb#gluten-free#vegetarian#quick
食材
- 3 large Eggs
- 50 g Mushrooms
- 30 g Spinach
- 40 g Cherry tomatoes
- 20 g Goat cheese
- 1 tsp Butter
步骤
- 1
Whisk eggs with salt and pepper.
- 2
Sauté sliced mushrooms in butter for 2 minutes. Add spinach and tomatoes.
- 3
Pour in eggs and cook on medium-low, tilting pan to spread evenly.
- 4
When almost set, add goat cheese on one half.
- 5
Fold omelette in half and slide onto plate.
