
lunchKoreanmedium
Korean Japchae
Stir-fried glass noodles with beef, spinach, mushrooms, and sweet soy sauce.
25 min2 份
营养成分(每份)
400
卡
18g
蛋白质
52g
碳水
14g
脂肪
每份数值
食材
- 150 g Glass noodles
- 120 g Beef sirloin
- 100 g Spinach
- 80 g Shiitake mushrooms
- 1 medium Carrots
- 3 tbsp Soy sauce
- 2 tsp Sesame oil
- 1 tbsp Sugar
- 1 tsp Sesame seeds
步骤
- 1
Cook glass noodles according to package. Drain and cut into shorter lengths.
- 2
Stir-fry sliced beef until browned. Set aside.
- 3
Sauté each vegetable separately: spinach, mushrooms, julienned carrots.
- 4
Toss noodles with soy sauce, sugar, and sesame oil.
- 5
Combine everything and garnish with sesame seeds.