
Delicious Greens
This recipe combines traditional leafy greens with cabbage, garlic, and onions for a savory side dish that's packed with flavor and nutrition.
营养成分(每份)
每份数值 · 每份分量: 1 1/2 cups prepared greens, 1/4 of recipe
76
卡路里
3g
蛋白质
9g
碳水
4g
脂肪
3g
膳食纤维
4g
糖
19mg
钠
饱和脂肪 1 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
mustard or collard greens
3 1/2 cups · about 1/2 pound
cabbage, shredded
2 cups
olive oil
1 tablespoon · or cooking oil of choice
garlic, minced
2 tablespoons
onion, chopped
1
vinegar
1 tablespoon
步骤
- 1
Wash hands with soap and water.
- 2
Rinse greens, remove stems, and tear in small pieces.
- 3
In a large saucepan, boil 3 quarts of water.
- 4
Add mustard greens, return to a boil and cook 3 minutes. Add cabbage and cook 1 more minute. Drain in colander.
- 5
Heat a large non-stick skillet over medium high heat. Add oil and sauté garlic and onion until light brown, about 3 minutes.
- 6
Add greens and vinegar and cook briefly, about 3 minutes. Serve hot.
来源: USDA MyPlate Kitchen · Cooking Demo II Food and Health Communications, Inc.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。