Delicious Greens
晚餐简单

Delicious Greens

This recipe combines traditional leafy greens with cabbage, garlic, and onions for a savory side dish that's packed with flavor and nutrition.

25 min4

营养成分(每份)

每份数值 · 每份分量: 1 1/2 cups prepared greens, 1/4 of recipe

76

卡路里

3g

蛋白质

9g

碳水

4g

脂肪

3g

膳食纤维

4g

19mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • mustard or collard greens

    3 1/2 cups · about 1/2 pound

  • cabbage, shredded

    2 cups

  • olive oil

    1 tablespoon · or cooking oil of choice

  • garlic, minced

    2 tablespoons

  • onion, chopped

    1

  • vinegar

    1 tablespoon

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Rinse greens, remove stems, and tear in small pieces.

  3. 3

    In a large saucepan, boil 3 quarts of water.

  4. 4

    Add mustard greens, return to a boil and cook 3 minutes. Add cabbage and cook 1 more minute. Drain in colander.

  5. 5

    Heat a large non-stick skillet over medium high heat. Add oil and sauté garlic and onion until light brown, about 3 minutes.

  6. 6

    Add greens and vinegar and cook briefly, about 3 minutes. Serve hot.

来源: USDA MyPlate Kitchen · Cooking Demo II Food and Health Communications, Inc.

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