
Chicken Soba Noodle Bowl
Cold buckwheat soba noodles tossed with seared chicken, edamame, red pepper, and a bright sesame-ginger dressing.
来自Nutrola精选食谱库
营养成分(每份)
每份数值
38 g
蛋白质
83 g
碳水
14 g
脂肪
食材
- 700 卡
Soba noodles (dry)
200 g
- 180 卡
Chicken breast
150 g
- 120 卡
Edamame
100 g
- 30 卡
Red bell pepper
1 medium
- 10 卡
Green onions
2 stalk
- 18 卡
Soy sauce
2 tbsp
- 3 卡
Rice vinegar
1 tbsp
- 120 卡
Sesame oil
1 tbsp
- 1 卡
Fresh ginger
1 tsp grated
- 30 卡
Sesame seeds
1 tsp
步骤
- 1
Cook soba noodles per package, rinse under cold water, and drain well.
- 2
Season the chicken breast and sear until cooked through, then slice into strips.
- 3
Whisk soy sauce, rice vinegar, sesame oil, and grated ginger into a dressing.
- 4
Slice the red bell pepper and chop the green onions.
- 5
Toss the noodles with chicken, edamame, pepper, and dressing.
- 6
Top with green onions and sesame seeds.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。