dinnerAmericanmedium
Grilled Ribeye Steak
Perfectly grilled ribeye steak with herb compound butter and roasted potatoes.
来自Nutrola精选食谱库
30 min2 份
营养成分（每份）
每份数值
1118卡
85 g
蛋白质
29 g
碳水
79 g
脂肪
食材
1545 卡Ribeye steak
2 pieces (250g each)
231 卡Baby potatoes
300 g
204 卡Butter
2 tbsp
2 卡Fresh rosemary
2 sprigs
13 卡Garlic
3 cloves
239 卡Olive oil
2 tbsp
2 卡Fresh thyme
2 sprigs
步骤
- 1
Let steaks come to room temperature. Season generously with salt and pepper.
- 2
Halve potatoes, toss with olive oil, rosemary. Roast at 200°C for 25 minutes.
- 3
Grill steaks over high heat, 4-5 minutes per side for medium-rare.
- 4
Mix softened butter with minced garlic and thyme for compound butter.
- 5
Rest steaks 5 minutes, top with a slice of compound butter.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
