breakfastChinesemedium
Scallion Pancakes
Crispy Chinese flatbread with layers of green onion, served with soy dipping sauce.
来自Nutrola精选食谱库
30 min3 份
营养成分（每份）
每份数值
461卡
8 g
蛋白质
53 g
碳水
24 g
脂肪
食材
728 卡Flour
200 g
0 卡Boiling water
130 ml
12 卡Green onions
6 stalks
248 卡Sesame oil
2 tbsp
0 卡Salt
1 tsp
20 卡Soy sauce
2 tbsp
3 卡Rice vinegar
1 tbsp
- 372 卡
Vegetable oil
3 tbsp
步骤
- 1
Mix flour with boiling water. Knead smooth. Rest 20 min.
- 2
Roll thin, brush sesame oil, scatter chopped scallions.
- 3
Roll into a log, coil, flatten and roll out again.
- 4
Pan-fry in oil until golden and crispy on both sides.
- 5
Serve with soy-vinegar dipping sauce.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
