dinnerItalianmedium
Pasta Carbonara
Classic Roman pasta with guanciale, eggs, pecorino Romano, and black pepper.
来自Nutrola精选食谱库
20 min4 份
营养成分（每份）
每份数值
394卡
24 g
蛋白质
24 g
碳水
22 g
脂肪
食材
455 卡Spaghetti
350 g
495 卡Guanciale or pancetta
150 g
220 卡Egg yolks
4 large
- 70 卡
Whole egg
1 large
332 卡Pecorino Romano
80 g
5 卡Black pepper
2 tsp
步骤
- 1
Cook spaghetti al dente. Reserve 1 cup pasta water.
- 2
Crisp guanciale slowly in a cold pan until golden. Remove from heat.
- 3
Whisk yolks, whole egg, grated pecorino, and pepper.
- 4
Toss hot pasta with guanciale. Remove from heat.
- 5
Add egg mixture, toss quickly with pasta water to create creamy sauce. Never scramble.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
