Coconut Fish Curry
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Coconut Fish Curry

White fish simmered in a fragrant coconut curry with tomatoes and fresh curry leaves.

来自Nutrola精选食谱库

25 min3

营养成分(每份)

每份数值

448

31 g

蛋白质

28 g

碳水

25 g

脂肪

食材

  • White fish fillets

    400 g

    360
  • Coconut milk

    400 ml

    552
  • Tomatoes

    2 medium

    44
  • Onion

    1 medium

    44
  • Garlic

    3 cloves

    13
  • Ginger

    1 tbsp

    5
  • Curry leaves

    8 pieces

    1
  • Turmeric

    0.5 tsp

    3
  • Chili powder

    1 tsp

    8
  • Coconut oil

    1 tbsp

    120
  • Rice

    150 g

    195

步骤

  1. 1

    Sauté onion, garlic, ginger, curry leaves in coconut oil.

  2. 2

    Add turmeric, chili powder, and diced tomatoes. Cook 5 min.

  3. 3

    Pour in coconut milk. Simmer 10 min.

  4. 4

    Gently add fish pieces. Cook 8 min until flaky.

  5. 5

    Serve with steamed rice.

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