
breakfastIndianmedium
Masala Dosa
Crispy South Indian lentil crepe stuffed with spiced potato filling and coconut chutney.
30 min3 份
营养成分(每份)
340
卡
10g
蛋白质
54g
碳水
10g
脂肪
每份数值
#vegan#gluten-free
食材
- 400 g Dosa batter (store-bought)
- 3 medium Potatoes
- 1 medium Onion
- 1 tsp Mustard seeds
- 0.5 tsp Turmeric
- 8 leaves Curry leaves
- 2 small Green chilies
- 4 tbsp Coconut chutney
- 2 tbsp Vegetable oil
步骤
- 1
Boil potatoes, peel and mash roughly.
- 2
Pop mustard seeds in oil. Add curry leaves, chilies, and onion. Sauté.
- 3
Add turmeric and mashed potatoes. Mix well.
- 4
Spread thin layer of dosa batter on a hot griddle. Cook until crispy.
- 5
Fill with potato mixture, fold. Serve with coconut chutney.