Masala Dosa
breakfastIndianmedium

Masala Dosa

Crispy South Indian lentil crepe stuffed with spiced potato filling and coconut chutney.

30 min3

营养成分(每份)

340

10g

蛋白质

54g

碳水

10g

脂肪

每份数值

#vegan#gluten-free

食材

  • 400 g Dosa batter (store-bought)
  • 3 medium Potatoes
  • 1 medium Onion
  • 1 tsp Mustard seeds
  • 0.5 tsp Turmeric
  • 8 leaves Curry leaves
  • 2 small Green chilies
  • 4 tbsp Coconut chutney
  • 2 tbsp Vegetable oil

步骤

  1. 1

    Boil potatoes, peel and mash roughly.

  2. 2

    Pop mustard seeds in oil. Add curry leaves, chilies, and onion. Sauté.

  3. 3

    Add turmeric and mashed potatoes. Mix well.

  4. 4

    Spread thin layer of dosa batter on a hot griddle. Cook until crispy.

  5. 5

    Fill with potato mixture, fold. Serve with coconut chutney.

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