
Fiesta Rice Salad
This cool and refreshing salad is a great way to use leftover rice and turn it into dinner on a hot summer night.
营养成分(每份)
每份数值 · 每份分量: 1/4 of recipe (49g)
226
卡路里
9g
蛋白质
38g
碳水
5g
脂肪
9g
膳食纤维
7g
糖
153mg
钠
饱和脂肪 1 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
brown rice
1 cup · cooked
carrot
1 · shredded
broccoli
1 cup · chopped fine
red onion
1 small · chopped
tomato
1 cup · chopped
sweet bell pepper, green, red, or yellow
1 · chopped
kidney beans, low-sodium
1 can · 15.5 ounce, drained, rinsed
cilantro (or other fresh herbs)
2 tablespoons · chopped fine
red wine vinegar
2 tablespoons · or white or cider
vegetable oil
1 tablespoon
salt and pepper
to taste, optional
步骤
- 1
Wash hands with soap and water.
- 2
Wash and chop vegetables and mix with cooked rice.
- 3
In a small bowl, add vinegar, oil, dill, salt and pepper. (Or use your favorite dressing.) Pour over rice mixture.
- 4
Add beans and toss well. Serve cold and enjoy!
备注
- •Use your favorite vegetables – zucchini, summer squash, corn, greens, kohlrabi, cabbage, or string beans. Use frozen or canned when fresh is unavailable. Grate, chop, cut into small thin strips for different shapes.
- •Be creative! Try different vinegars – cider, red or white wine, balsamic, rice or white – or flavored vinegars.
- •Use low calorie salad dressing and leave out the vinegar and oil.
- •Try a squeeze of lemon or lime juice in place of vinegar!
- •Try different fresh herbs – cilantro, dill, basil, chives, tarragon, oregano, rosemary, or mint to name a few. Or use dried herbs – but use less.
来源: USDA MyPlate Kitchen · Farm Fresh Summertime Recipes Connecticut Food Policy Council
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。