Fiesta Rice Salad
午餐中等

Fiesta Rice Salad

This cool and refreshing salad is a great way to use leftover rice and turn it into dinner on a hot summer night.

15 min4

营养成分(每份)

每份数值 · 每份分量: 1/4 of recipe (49g)

226

卡路里

9g

蛋白质

38g

碳水

5g

脂肪

9g

膳食纤维

7g

153mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • brown rice

    1 cup · cooked

  • carrot

    1 · shredded

  • broccoli

    1 cup · chopped fine

  • red onion

    1 small · chopped

  • tomato

    1 cup · chopped

  • sweet bell pepper, green, red, or yellow

    1 · chopped

  • kidney beans, low-sodium

    1 can · 15.5 ounce, drained, rinsed

  • cilantro (or other fresh herbs)

    2 tablespoons · chopped fine

  • red wine vinegar

    2 tablespoons · or white or cider

  • vegetable oil

    1 tablespoon

  • salt and pepper

    to taste, optional

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Wash and chop vegetables and mix with cooked rice.

  3. 3

    In a small bowl, add vinegar, oil, dill, salt and pepper. (Or use your favorite dressing.) Pour over rice mixture.

  4. 4

    Add beans and toss well. Serve cold and enjoy!

备注

  • Use your favorite vegetables – zucchini, summer squash, corn, greens, kohlrabi, cabbage, or string beans. Use frozen or canned when fresh is unavailable. Grate, chop, cut into small thin strips for different shapes.
  • Be creative! Try different vinegars – cider, red or white wine, balsamic, rice or white – or flavored vinegars.
  • Use low calorie salad dressing and leave out the vinegar and oil.
  • Try a squeeze of lemon or lime juice in place of vinegar!
  • Try different fresh herbs – cilantro, dill, basil, chives, tarragon, oregano, rosemary, or mint to name a few. Or use dried herbs – but use less.

来源: USDA MyPlate Kitchen · Farm Fresh Summertime Recipes Connecticut Food Policy Council

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