Frozen Fruit Pops
零食简单

Frozen Fruit Pops

These frozen fruit pops contain fruit, juice, and low-fat yogurt to create a refreshing treat on a summer day.

5 h 5 min4

营养成分(每份)

每份数值 · 每份分量: 1 fruit pop, 1/4 of recipe

164

卡路里

4g

蛋白质

35g

碳水

1g

脂肪

1g

膳食纤维

30g

46mg

饱和脂肪 1 g · 胆固醇 3 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • crushed pineapple, canned, juiced packed

    1 cup

  • yogurt, low-fat fruit

    1 cup · 8 ounces

  • us fluid ounces orange juice, frozen concentrate

    6 · thawed

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Mix the ingredients in a medium-size bowl. Divide into 4 paper cups.

  3. 3

    Freeze until slushy - about 60 minutes. Insert a wooden stick half way through the center of each fruit pop.

  4. 4

    Freeze until hard or at least 4 hours. Peel away the paper cup before you eat the fruit pop.

来源: USDA MyPlate Kitchen · The Power of Choice USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA)

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