
Frozen Fruit Pops
These frozen fruit pops contain fruit, juice, and low-fat yogurt to create a refreshing treat on a summer day.
营养成分(每份)
每份数值 · 每份分量: 1 fruit pop, 1/4 of recipe
164
卡路里
4g
蛋白质
35g
碳水
1g
脂肪
1g
膳食纤维
30g
糖
46mg
钠
饱和脂肪 1 g · 胆固醇 3 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
crushed pineapple, canned, juiced packed
1 cup
yogurt, low-fat fruit
1 cup · 8 ounces
us fluid ounces orange juice, frozen concentrate
6 · thawed
步骤
- 1
Wash hands with soap and water.
- 2
Mix the ingredients in a medium-size bowl. Divide into 4 paper cups.
- 3
Freeze until slushy - about 60 minutes. Insert a wooden stick half way through the center of each fruit pop.
- 4
Freeze until hard or at least 4 hours. Peel away the paper cup before you eat the fruit pop.
来源: USDA MyPlate Kitchen · The Power of Choice USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA)
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。