
Fruit Salad with Yogurt
This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped with low-fat yogurt and slivered almonds for a treat that looks as good as it tastes.
营养成分(每份)
每份数值 · 每份分量: 1 cup
187
卡路里
9g
蛋白质
30g
碳水
5g
脂肪
3g
膳食纤维
25g
糖
96mg
钠
饱和脂肪 1 g · 胆固醇 7 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
strawberries
2 cups · sliced
blueberries
1 cup · rinsed
pineapple chunks
1 cup · canned or fresh
pineapple juice
3 tablespoons
plain low-fat yogurt
2 cups
almonds
1/8 cup · sliced or slivered
步骤
- 1
Place fruit in a large bowl and mix with pineapple juice. Let stand for 15 minutes at room temperature.
- 2
Place 1 cup of fruit salad in a small bowl and top with 1/2 cup of yogurt.
- 3
Sprinkle almonds on top of each fruit salad. Serve immediately.
来源: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。