Fruit Salad with Yogurt
午餐简单

Fruit Salad with Yogurt

This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped with low-fat yogurt and slivered almonds for a treat that looks as good as it tastes.

25 min4

营养成分(每份)

每份数值 · 每份分量: 1 cup

187

卡路里

9g

蛋白质

30g

碳水

5g

脂肪

3g

膳食纤维

25g

96mg

饱和脂肪 1 g · 胆固醇 7 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • strawberries

    2 cups · sliced

  • blueberries

    1 cup · rinsed

  • pineapple chunks

    1 cup · canned or fresh

  • pineapple juice

    3 tablespoons

  • plain low-fat yogurt

    2 cups

  • almonds

    1/8 cup · sliced or slivered

步骤

  1. 1

    Place fruit in a large bowl and mix with pineapple juice. Let stand for 15 minutes at room temperature.

  2. 2

    Place 1 cup of fruit salad in a small bowl and top with 1/2 cup of yogurt.

  3. 3

    Sprinkle almonds on top of each fruit salad. Serve immediately.

来源: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion

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