午餐简单

Garden Orchard Salad

Name: Garden Orchard Salad
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 1 1/2 cups broccoli florets; 1/2 cup carrots; 1/2 cup cauliflower; 1/2 cup apple; 1/4 cup green onion; 1/2 cup nonfat vanilla yogurt; 1/4 cup unsalted, dry-roasted peanuts

Fresh veggies, peanuts, and apples give this crunchy salad a refreshing flavor, and it is coated with non-fat vanilla yogurt for creaminess.

2 h 15 min4 份

营养成分（每份）

每份数值 · 每份分量: 1/4 of recipe (126g)

108

卡路里

蛋白质

12g

碳水

脂肪

膳食纤维

糖

51mg

钠

饱和脂肪 1 g · 胆固醇 1 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

broccoli florets
1 1/2 cups · coarsely chopped
carrots
1/2 cup · grated
cauliflower
1/2 cup · coarsely chopped
apple
1/2 cup · chopped, cored and diced, not peeled
green onion
1/4 cup · sliced
nonfat vanilla yogurt
1/2 cup
unsalted, dry-roasted peanuts
1/4 cup · chopped

步骤

1
Wash your hands with soap and water.
2
Mix all ingredients together in a serving bowl.
3
Cover and refrigerate for 2 hours or longer to allow flavors to blend. Serve cold.
4
Cover and refrigerate leftovers within 2 hours.

来源: USDA MyPlate Kitchen · Fix it Fresh! Recipe Series Kansas State University Research and Extension

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。

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