Gazpacho Soup
午餐简单

Gazpacho Soup

This yummy chilled tomato soup makes a great addition to lunch or dinner.

2 h 20 min6

营养成分(每份)

每份数值 · 每份分量: 1 cup prepared soup, 1/6 of recipe (256g)

76

卡路里

2g

蛋白质

7g

碳水

5g

脂肪

2g

膳食纤维

4g

12mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • tomato

    1 large

  • cucumber

    1

  • green peppers

    2

  • garlic powder

    1/4 teaspoon

  • tomato sauce, low-sodium

    1 1/2 cups

  • water

    1 1/2 cups

  • red vinegar

    3 tablespoons

  • vegetable oil

    2 tablespoons

  • black pepper

    1/4 teaspoon

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Chop the tomato, cucumber, and peppers into very small pieces.

  3. 3

    Put all the ingredients in a large glass or plastic bowl.

  4. 4

    Stir well with a wooden or plastic spoon.

  5. 5

    Chill in the fridge for 1 to 2 hours before serving.

来源: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network

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