晚餐简单

Herb Broiled Beef

Name: Herb Broiled Beef
Prep time: 10 min
Cook time: 500 min
Total time: 510 min
Yield: 4
Ingredients: 1/4 cup onion, chopped; 2 tablespoons parsley; 2 tablespoons white vinegar; 3 teaspoons prepared mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon basil, dried (or thyme); 1 pound boneless beef chuck shoulder steak, cut 1-inch thick

Prepare this marinated beef the night before, and have dinner on the table in less than half an hour!

8 h 30 min4 份

营养成分（每份）

每份数值 · 每份分量: 1/4 of recipe (134g)

193

卡路里

21g

蛋白质

碳水

11g

脂肪

膳食纤维

糖

89mg

钠

饱和脂肪 4 g · 胆固醇 74 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

onion, chopped
1/4 cup
parsley
2 tablespoons
white vinegar
2 tablespoons
prepared mustard
3 teaspoons
garlic powder
1/4 teaspoon
basil, dried (or thyme)
1/4 teaspoon
boneless beef chuck shoulder steak, cut 1-inch thick
1 pound

步骤

1
Wash hands with soap and water.
2
Mix onion, parsley, vinegar, mustard, garlic powder, and basil or thyme.
3
Place meat in plastic bag and pour in marinade.
4
Close bag securely, place in a bowl and marinate in refrigerator six to eight hours or overnight, turning at least once.
5
Pour off marinade and discard. Place meat on rack in broiler.
6
Broil 15 to 20 minutes or until desired doneness, turning once.
7
Cut into thin slices to serve.

来源: USDA MyPlate Kitchen · Eat for Health Toolkit Recipe by Missouri Nutrition Network

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