午餐简单

Herb Potato Salad

Name: Herb Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 tablespoon salt; 5 small potatoes; radish; 1/2 teaspoon basil; 1/4 teaspoon thyme; 1/4 teaspoon onion powder; 3 tablespoons yogurt, non-fat plain; 1 tablespoon mayonnaise, reduced calorie; 1 1/2 teaspoons prepared mustard; 1/2 teaspoon garlic

Dried herbs and spices make this zesty side dish a family favorite!

35 min4 份

营养成分（每份）

每份数值 · 每份分量: 1/4 of recipe (145g)

180

卡路里

蛋白质

38g

碳水

脂肪

膳食纤维

糖

523mg

钠

饱和脂肪 0 g · 胆固醇 1 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

salt
1/4 tablespoon
potatoes
5 small · 1 pound
radish
1/2 sliced, optional
basil
1/2 teaspoon · dried
thyme
1/4 teaspoon · dried
onion powder
1/4 teaspoon
yogurt, non-fat plain
3 tablespoons
mayonnaise, reduced calorie
1 tablespoon
prepared mustard
1 1/2 teaspoons
garlic
1/2 teaspoon · chopped

步骤

1
Wash hands with soap and water.
2
Scrub potatoes and cut into cubes.
3
Place in medium saucepan and cover with water. Bring to a boil.
4
Cover, reduce heat, and simmer 12 minutes or until potatoes are done. Drain.
5
Mix dressing ingredients.
6
Combine hot potatoes, dressing, radishes, basil, thyme, and onion powder. Serve hot or cold.

来源: USDA MyPlate Kitchen · University of Nebraska Recipe Collection Staff from the University of Nebraska-Lincoln Cooperative Extension

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