晚餐简单

Homestyle Biscuits

Name: Homestyle Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 15
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons sugar; 2/3 cup buttermilk; 3 1/3 tablespoons vegetable oil

Light and flaky biscuits make excellent additions to holiday meals and family gatherings.

27 min15 份

营养成分（每份）

每份数值 · 每份分量: 1 biscuit (33g)

100

卡路里

蛋白质

15g

碳水

脂肪

膳食纤维

糖

142mg

钠

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

flour
2 cups · all purpose
baking powder
2 teaspoons
baking soda
1/4 teaspoon
salt
1/4 teaspoon
sugar
2 tablespoons
buttermilk
2/3 cup · low-fat
vegetable oil
3 1/3 tablespoons

步骤

1
Wash hands with soap and water.
2
Preheat oven to 450 °F.
3
In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
4
In small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
5
On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
6
Bake for 12 minutes or until golden brown. Serve warm.

来源: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

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