
Hoppin' John (Sausage, Black-Eyed Peas, and Rice)
Spicy and satisfying, this recipe can be easily doubled for leftovers the next day! Yum!
营养成分(每份)
每份数值 · 每份分量: 1 cup, 1/4 of recipe (225)
234
卡路里
12g
蛋白质
36g
碳水
5g
脂肪
5g
膳食纤维
1g
糖
1057mg
钠
饱和脂肪 1 g · 胆固醇 20 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
brown rice, instant uncooked
1/2 cup · or white rice
canola oil
1 teaspoon · or corn oil
low-fat smoked turkey sausage ring, quartered lengthwise and cut into 1/4-inch pieces
3 ounces · lowest fat and sodium available
red bell pepper
1/2 · medium, chopped
jalapeño pepper, medium
1 · seeded and finely chopped
black eyed peas
1 can · low-sodium, rinsed and drained, 15 ounces
water
1/2 cup
salt
1 teaspoon
步骤
- 1
Wash hands with soap and water.
- 2
Prepare the rice using the package directions, omitting the salt and butter/margarine.
- 3
Meanwhile, in a medium non-stick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the sausage for 3 minutes or until richly browned, stirring frequently.
- 4
Stir in the bell pepper and jalapeño pepper. Cook for 1 minute.
- 5
Stir in the peas, water, and salt. Cook for 2 minutes, or until the mixture is thickened slightly but some liquid remains. Remove from the heat.
- 6
Let stand, covered, for 5 minutes so the flavors bend. Stir in the rice. Transfer to a serving bowl.
来源: USDA MyPlate Kitchen · Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook American Heart Association
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。