Hoppin' John (Sausage, Black-Eyed Peas, and Rice)
晚餐简单

Hoppin' John (Sausage, Black-Eyed Peas, and Rice)

Spicy and satisfying, this recipe can be easily doubled for leftovers the next day! Yum!

40 min4

营养成分(每份)

每份数值 · 每份分量: 1 cup, 1/4 of recipe (225)

234

卡路里

12g

蛋白质

36g

碳水

5g

脂肪

5g

膳食纤维

1g

1057mg

饱和脂肪 1 g · 胆固醇 20 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • brown rice, instant uncooked

    1/2 cup · or white rice

  • canola oil

    1 teaspoon · or corn oil

  • low-fat smoked turkey sausage ring, quartered lengthwise and cut into 1/4-inch pieces

    3 ounces · lowest fat and sodium available

  • red bell pepper

    1/2 · medium, chopped

  • jalapeño pepper, medium

    1 · seeded and finely chopped

  • black eyed peas

    1 can · low-sodium, rinsed and drained, 15 ounces

  • water

    1/2 cup

  • salt

    1 teaspoon

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Prepare the rice using the package directions, omitting the salt and butter/margarine.

  3. 3

    Meanwhile, in a medium non-stick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the sausage for 3 minutes or until richly browned, stirring frequently.

  4. 4

    Stir in the bell pepper and jalapeño pepper. Cook for 1 minute.

  5. 5

    Stir in the peas, water, and salt. Cook for 2 minutes, or until the mixture is thickened slightly but some liquid remains. Remove from the heat.

  6. 6

    Let stand, covered, for 5 minutes so the flavors bend. Stir in the rice. Transfer to a serving bowl.

来源: USDA MyPlate Kitchen · Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook American Heart Association

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