Huevos Motuleños
早餐简单

Huevos Motuleños

A special breakfast when you have a little extra time.

9 h 30 min4

营养成分(每份)

每份数值 · 每份分量: 2 Tortillas Huevos Motuleños

389

卡路里

24g

蛋白质

64g

碳水

6g

脂肪

18g

膳食纤维

8g

392mg

饱和脂肪 1 g · 胆固醇 9 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • pinto beans, dry

    1 cup

  • water

    6 cups

  • corn tortillas

    8 small

  • reduced-sodium peas, drained

    1 can · about 15 ounces

  • ham, cooked and diced (about 3 ounces)

    1/2 cup

  • egg whites

    4

  • vegetable oil

    2 teaspoons

  • fresh tomato salsa

    1

步骤

  1. 1

    Soak the pinto beans in 3 cups of water overnight in the refrigerator. Drain. Boil the beans in 3 cups fresh water until they are soft. Drain the water and mash the beans into a paste.

  2. 2

    Preheat oven to 350 °F.

  3. 3

    Place tortillas on a cookie sheet and bake for 1 to 2 minutes. Remove cookie sheet from oven and let tortillas cool.

  4. 4

    Spoon 1/4 cup of mashed beans on each tortilla. Drain peas and put 1/4 cup of peas on top of beans. Add 2 tablespoons of diced ham on top of peas.

  5. 5

    Bake the tortillas for about 8 minutes.

  6. 6

    In a mixing bowl, mix egg whites with vegetable oil.

  7. 7

    Cook the egg whites in a nonstick pan over medium heat until firm. Cut the egg into 8 pieces.

  8. 8

    Place baked tortillas on a plate. Cover ham and mashed beans with a piece of egg.

  9. 9

    Add 2 tablespoons of salsa on each tortilla, and serve two tortillas per person.

来源: USDA MyPlate Kitchen · A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

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