
Hummus
This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with fresh raw vegetables, on a piece of whole wheat pita bread or tortilla, on crackers, or as a sandwich filling.
营养成分(每份)
每份数值 · 每份分量: 1/6 of recipe
111
卡路里
4g
蛋白质
11g
碳水
6g
脂肪
4g
膳食纤维
2g
糖
151mg
钠
饱和脂肪 1 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
garbanzo beans, cooked
2 cups · also known as chickpeas
garlic
2 cloves · minced
lemon juice
1/4 cup
sesame tahini [sesame paste]
1 tablespoon · or substitute peanut butter for a sweet taste
olive oil
2 tablespoons
步骤
- 1
Wash hands with soap and water.
- 2
Mash the garbanzo beans until smooth (if you have a blender, put the beans and lemon juice into it and blend).
- 3
Add the garlic, lemon juice, tahini and oil. Mix well.
来源: USDA MyPlate Kitchen · Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。