Jamaican Jerk Chicken
晚餐中等

Jamaican Jerk Chicken

Turn up the heat with this spicy and savory chicken dish! Packed with aromatics and spices this chicken dish is bursting with flavor! Serve with a side of rice and a fresh tossed salad.

7 h 35 min10

营养成分(每份)

每份数值 · 每份分量: 1/2 breast or 2 small drumsticks (104g)

149

卡路里

23g

蛋白质

7g

碳水

3g

脂肪

1g

膳食纤维

5g

156mg

饱和脂肪 1 g · 胆固醇 72 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • cinnamon

    1/2 teaspoon · ground

  • allspice

    1 1/2 teaspoons · ground

  • black pepper

    1 1/2 teaspoons · ground

  • hot pepper

    1 tablespoon · chopped

  • hot pepper

    1 teaspoon · crushed, dried

  • oregano

    2 teaspoons · crushed

  • thyme

    2 teaspoons

  • salt

    1/2 teaspoon

  • garlic cloves

    6 · finely chopped

  • onions

    1 cup · puréed or finely chopped

  • vinegar

    1/4 cup

  • brown sugar

    9 teaspoons · 3 tablespoons

  • chicken, skinless

    8 pieces · 4 drumsticks, 4 breasts

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Combine all ingredients except chicken in large bowl. Rub seasonings over chicken and marinate in refrigerator for 6 hours or longer.

  3. 3

    Preheat oven to 350 °F.

  4. 4

    Space chicken evenly on non-stick or lightly greased baking pan.

  5. 5

    Cover with aluminum foil and bake for 40 minutes. Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can easily be pulled away from the bone with a fork.

来源: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

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