早餐简单

Jiffy Oatmeal Crunch

Name: Jiffy Oatmeal Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 30
Ingredients: 1/2 cup margarine or butter; 3/4 cup brown sugar; 1 teaspoon vanilla; 1/2 teaspoon baking soda; 2 cups quick oats; 1 cup raisins

A crunchy and sweet dessert that everyone will love -- and it can be made in minutes! This recipe makes 30 servings, and leftovers freeze well! The quick oats in this recipe add texture and fiber to this delicious dessert.

40 min30 份

营养成分（每份）

每份数值 · 每份分量: 1 piece 1 1/3 x 3", 1/30 of recipe (20g)

卡路里

蛋白质

13g

碳水

脂肪

膳食纤维

糖

49mg

钠

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

margarine or butter
1/2 cup
brown sugar
3/4 cup · firmly packed
vanilla
1 teaspoon
baking soda
1/2 teaspoon
quick oats
2 cups · uncooked
raisins
1 cup

步骤

1
Wash hands with soap and water.
2
Preheat oven to 350 °F and grease a 9x13 inch baking pan.
3
In large skillet, melt butter and brown sugar.
4
Remove from heat and stir in remaining ingredients.
5
Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.

来源: USDA MyPlate Kitchen · Creative Recipes for Less Familiar USDA Commodities Used by Household Programs (recipe) USDA Food and Nutrition Service Food Distribution Service Cook it QUICK! (photo) University of Nebraska Cooperative Extension

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