Layered Black Bean Dip
零食简单

Layered Black Bean Dip

Looking for a healthy snack for game day? This Layered Black Bean Dip is colorful, wholesome, and tasty. Kids in the kitchen can help with the mashing, mixing, and layering. Paired with veggie sticks or baked whole wheat tortilla chips, this is recipe is a winner!

15 min16

营养成分(每份)

每份数值 · 每份分量: 2 tablespoons (39g)

48

卡路里

3g

蛋白质

6g

碳水

2g

脂肪

2g

膳食纤维

0g

99mg

饱和脂肪 1 g · 胆固醇 5 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • black beans, low-sodium

    1 can · 15 ounce, drained and rinsed

  • onion powder

    1/4 teaspoon

  • dried oregano

    1/4 teaspoon

  • garlic powder

    1/8 teaspoon

  • cayenne pepper

    1/8 teaspoon

  • salsa

    1/2 cup · thick and chunky

  • sour cream

    1/2 cup · light

  • green onion

    1/4 cup · chopped

  • cheddar cheese, reduced fat

    2 ounces · grated

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Mash beans and mix with onion powder, dried oregano, garlic powder, and cayenne pepper. Spread on a serving dish.

  3. 3

    Top with salsa, sour cream, green onions, and grated cheese.

来源: USDA MyPlate Kitchen · Good Food Cookbook Cornell Cooperative Extension of Onondaga County

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。

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使用AI照片扫描,几秒钟内记录这个食谱。

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