Lemon Spinach
晚餐简单

Lemon Spinach

This tangy spinach side dish can be prepared in a flash! Lemon juice adds extra flavor to this dish. Enjoy as a side to your favorite entree!

15 min4

营养成分(每份)

每份数值 · 每份分量: 1/4 cup, 1/4 of recipe

14

卡路里

1g

蛋白质

2g

碳水

0g

脂肪

1g

膳食纤维

0g

50mg

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • spinach

    8 cups · 1 pound, fresh

  • black pepper

    1/4 teaspoon

  • lemon juice

    1 tablespoon

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Wash the spinach. Trim off the stems.

  3. 3

    Put the spinach, black pepper, and lemon juice in a pan.

  4. 4

    Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.

来源: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。

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