午餐简单

Lentil Barley Soup

Name: Lentil Barley Soup
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: 2 cups dried lentils; 4 scallions; 5 carrots; 2 teaspoons dried oregano; 1/2 cup pearl barley; 12 cups water; 1 can 14.5 ounce low-sodium whole peeled tomatoes; 1 tablespoon red wine vinegar; 1/2 teaspoon salt

A big pot of lentils, tomatoes, and pearl barley simmer into this hearty soup. A great "make ahead" for quick meals and easy clean up.

2 h 20 min6 份

营养成分（每份）

每份数值 · 每份分量: 2 cup

330

卡路里

19g

蛋白质

64g

碳水

脂肪

20g

膳食纤维

糖

264mg

钠

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

dried lentils
2 cups · rinsed
scallions
4
carrots
5 · chopped
dried oregano
2 teaspoons
pearl barley
1/2 cup
water
12 cups
14.5 ounce low-sodium whole peeled tomatoes
1 can · coarsely chopped
red wine vinegar
1 tablespoon
salt
1/2 teaspoon

步骤

1
Place a large soup pot on the stove and add lentils, scallions, carrots, celery, oregano, barley, and water. Bring to a boil.
2
Reduce the heat to low and simmer, uncovered, for one hour.
3
Add the tomatoes and continue cooking about 45 minutes. Just before serving, add vinegar.

来源: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion

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