午餐简单

Macaroni Chick-Pea Soup

Name: Macaroni Chick-Pea Soup
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 4
Ingredients: 3 1/2 cups low-sodium chicken broth; 1 cup water; 1 3/4 cups dry macaroni; 1/2 teaspoon celery flakes; 1/2 teaspoon oregano; 1 cup low-sodium stewed tomatoes; 1 cup green beans; 1 can (15 ounces) low-sodium chickpeas, drained; 1/4 teaspoon garlic powder

This savory soup is packed with tomatoes, green beans, and chickpeas. The recipe also doubles easily if leftovers are desired or if you are making it for a large group.

19 min4 份

营养成分（每份）

每份数值 · 每份分量: 1 1/2 cups prepared soup, 1/4 of recipe

326

卡路里

17g

蛋白质

56g

碳水

脂肪

膳食纤维

糖

220mg

钠

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

low-sodium chicken broth
3 1/2 cups
water
1 cup
dry macaroni
1 3/4 cups
celery flakes
1/2 teaspoon · or onion powder
oregano
1/2 teaspoon
low-sodium stewed tomatoes
1 cup
green beans
1 cup
low-sodium chickpeas, drained
1 can (15 ounces) · garbanzo beans
garlic powder
1/4 teaspoon

步骤

1
Wash hands with soap and water.
2
In a large saucepan, bring broth and water to a boil. Reduce heat to low.
3
Add macaroni, celery flakes, and oregano. Simmer 4 minutes, stirring occasionally.
4
Add stewed tomatoes, green beans, chickpeas, and garlic powder.
5
Simmer 5 minutes, or until macaroni and beans are tender.

来源: USDA MyPlate Kitchen · University of Connecticut Family Nutrition Program Senior Nutrition Awareness Project (SNAP) Newsletters

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