Magic Crust Quiche
晚餐简单

Magic Crust Quiche

This main dish is magically delicious. Use whatever vegetables you have on hand for this fun recipe.

1 h6

营养成分(每份)

每份数值 · 每份分量: 1/6 of recipe

255

卡路里

14g

蛋白质

23g

碳水

12g

脂肪

3g

膳食纤维

7g

400mg

饱和脂肪 5 g · 胆固醇 120 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • vegetable oil

    1 tablespoon

  • onion

    1/2 cup · chopped

  • vegetables, frozen, no salt added

    2 cups · or use fresh or leftovers

  • cheddar cheese, low-fat

    1 cup · shredded

  • eggs

    3

  • milk, 1%

    1 1/2 cups

  • baking mix

    3/4 cup · like Bisquick

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Cook onion in oil (or cook with vegetables).

  3. 3

    Cook vegetables (or use leftovers). Drain well.

  4. 4

    Grease round pie pan or 8x8 inch baking dish.

  5. 5

    Spread cooked vegetables in pan. Spread cheese on top of vegetables.

  6. 6

    Mix milk, eggs, and baking mix. Pour over vegetables and cheese.

  7. 7

    Bake at 350 °F for 35 minutes, until a safe internal temperature has been reached and a knife inserted into the middle comes out clean.

来源: USDA MyPlate Kitchen · Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

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