Mediterranean Chicken and White Bean Salad
午餐简单

Mediterranean Chicken and White Bean Salad

This refreshing salad starts with cooked chicken, white beans, cucumber, and onion with a splash of fresh lemon juice, oil and seasonings for a delicious combination. Try it with tuna and chopped tomatoes for variety.

20 min4

营养成分(每份)

每份数值 · 每份分量: 1 cup

256

卡路里

19g

蛋白质

27g

碳水

9g

脂肪

6g

膳食纤维

3g

358mg

饱和脂肪 1 g · 胆固醇 33 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • skinless chicken, cooked and diced into 1/2 inch pieces

    1 cup

  • 15.5 ounce can low-sodium white beans, drained and rinsed

    1

  • cucumber, peeled and diced into 1/2 inch pieces

    1

  • red or white onion, chopped into 1/2 inch pieces

    1/4

  • vegetable oil

    2 tablespoons

  • lemon juice

    1/4 cup

  • dried basil or parsley leaves

    1 tablespoon

  • salt

    1/4 teaspoon

  • black pepper

    1/4 teaspoon

步骤

  1. 1

    Put everything in the bowl and gently toss.

  2. 2

    Serve right away, or cover and refrigerate for up to 2 days.

备注

  • 2 (5-ounce) cans of tuna in water can be used instead of chicken.
  • Great Northern, chickpeas, cannellini, or navy beans can be used.
  • Add 1/2 cup chopped fresh tomatoes.

来源: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion

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